GayoBies Coffee is Single Origin and Single Estate coffee that grows on ancient volcanic soil, around 1400 meters above sea level.
As reflected by the name, GayoBies Coffee originated from Gayo Highland, Central Aceh, Sumatera – Indonesia.
The coffee plants mostly are shaded by Lamtorogung (Leucaena leucocephala) and among the coffee plants grow tropical fruits such as avocado, guava, tamarillo (Solanum betaceum), jackfruit, local orange, banana trees, etc.
GayoBies Coffee is selectively handpicked, carefully processed using fully wash method, and professionally roasted. From planting to packaging processes, GayoBies Coffee is prepared for fine taste coffee.
The quality of GayoBies Coffee is controlled by Gayo Cuppers Team (GCT), a team of coffee tasters consist of licensed Q-Graders and Star Cuppers, through a systematic cupping for every batch of processing. One of our batch cupping scores (85.75) as described on the above picture shows the specialty quality of GayoBies Coffee.
To ensure the originality of Gayo Arabica Coffee, GayoBies Coffee has been certified by MPKG (Gayo Coffee Protection Society) as the owner of Geographical Indication of Gayo Arabica Coffee.